Tuesday, October 21, 2014

Omakase at Kura in the East Village

Although Kura has recently increased the price offerings for the three choices of omakase, the value is still very much there. We opted for 19 courses for $130 per person, and I was so incredibly full at the end that I decided next time I'm ordering a smaller omakase!

Kura is very small, with a 12-seat omakase bar and one separate table for four. Go as a pair to sit at the bar; it's always a nice experience to watch the chef slice each fish and place the sushi on a plate in front of you. There are two chefs here, or perhaps one chef and one apprentice? Either way, it was a lot of fun to watch them work, and every piece was delicious.

Kura accepts reservations, and we were lucky to get one just one week in advance (with one option of a 6pm seating). Omakase offerings are $85 for 13 pieces, $105 for 16 pieces, and $130 for 19 pieces.


There's no sign at the entrance, so I wasn't even sure we were at the right place


Simple and clean


Chef Norihiro Ishizuka. Funny guy


Sushi chef number 2, who prepared most of our sushi that night


Marinated tuna with Japanese yam
A nice and mild start to the meal. This white yam is nothing like the yam I've ever tasted-- it isn't sweet, and has a yogurt-like texture


Stuffed squid with rice


Toro, medium fatty tuna


Fluke
I loved how delicate and transparent this fish looked 


Scallops
One of my favorites of the meal, beautifully flavored and served atop rice and seaweed


Amberjack
Mild and fine. Ready for the next piece


Flame salmon
Omg this flame salmon... So fresh and flavorful, with some parts raw, and some cooked. Amazing 


Cherry blossom shrimp
I've never had a sushi with these mini shrimps, and it's so cute! They were very cold (in a good way) and slightly crispy


Giant clam
Slightly sweet and hard


Miso soup with clams
A very strong clam flavor in this soup, which I absolutely loved. I would return just for this soup.


Mackerel
Another favorite! So tasty with an excellent charred flavor


Orange crab


Abalone
So good


Sea eel flakes
(here is an action shot of the torching)
A tad sweet, and instantly melts in the mouth


Pacific saury
A strong tasting fish


Hard clam
Too chewy for my liking


Uni
Waited all night for this one, and was very satisfied with it


Charred swordfish
Surprisingly soft texture


Sardine


Japan squid


Fatty tuna
Hands down my favorite of the meal. So fatty, soft, and wonderful


Tuna hand roll


Tamago
Cold, sweet, and a perfect last piece (well actually the bf then ordered an extra uni and fatty tuna)


Honey pistachio ice cream
Delicious! The bf ordered this and of course I enjoyed it more than my choice below (that always happens)


Mochi with sweet soy glaze
Very dense and sticky mochi balls

130 St Marks Place
New York, NY 10009
(212) 228-1010
*No website, closed Sunday 

Kura on Urbanspoon

Monday, October 13, 2014

Dinner at Spiegel Restaurant

NYC is an expensive place to live, and since I dine out so often, I'm always on the hunt for reasonably priced restaurants to help make life more affordable here. After my dinner at Spiegel, I'm happy to report that this restaurant/bar is the perfect spot for a casual dinner with friends.

The owner Shmulik Avital and the executive chef Dario Tapia come from Westville and Maison Kayser respectively. The menus do seem similar in the vast vegetable and side plate options, as well as terrific salads and entrees for very reasonable prices. The appetizers are around $8, salads $10, and seafood/meat entrees are $14 to $18.


A large bar and wraparound floor to ceiling windows in the restaurant. A great spot for people watching!



Below are my favorites from the meal:


Stuffed Mushrooms with cream cheese, smoked salmon, $8
So tasty-- this would be a perfect game-watching appetizer


The inside of the stuffed mushroom


Grilled salmon with potatoes, $18
Perfectly tender and flaky. This is what I'm ordering when I return for my next visit


Veal schnitzel plate with jasmine rice, tahini, chopped cucumber and tomato, $15
The slightly spicy seasoning on the veal was delicious! 

Also, unfortunately my pictures of the baked feta in Moroccan tomato sauce and Couscous dishes were too blurry to post, but I have to mention them because they were both amazing. Order them! 

26 1st Avenue
New York, NY 10009
(212) 228-2894

www.spiegelnyc.com



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Spiegel on Urbanspoon

*This meal was complimentary, hosted by the restaurant as part of a press dinner.

Monday, October 6, 2014

Seafood at Pub 199

After our fun afternoon of apple picking, we decided to make a detour and head over to Pub 199 for a seafood dinner before heading back to the city. As a result, when trying to get back to Manhattan afterwards, we were stuck in the worst evening traffic on the Jersey turnpike. All worth it though...

Pub 199 is an inexpensive seafood/steakhouse/sports bar filled with wild game heads and fish on the walls. The whole vibe feels a little weird, but once you see how cheap and fresh the seafood is, it really doesn't matter where you are.

There's a one drink minimum per person, but that can be sodas, beer, etc. I got a $3 root beer. Yum.

Service isn't great, and it's very hard to flag someone down, but that's easy to get over when you're paying prices as low as these.


The first dining room upon entering.


The large main dining room. There's also a sports bar great for watching games on any of the 10+ televisions.


View from where we sat at the back of the dining room.


Lobster with baked potato (or french fries), $15
Yes, $15. So incredibly fresh and meaty, and I may or may not have asked for a second helping of melted butter. Nothing pairs as well with steamed lobster than butter!


Lobster with baked potato/fries and clams, $22.95
I never really order clams, but found myself packing away almost half of these that my bf ordered. What can I say, he's always better at ordering. Delicious.

Not pictured here, but one of my friends got NY strip steak for $13, and another friend ordered a steak sandwich for $4.75. These prices! Just so low... 


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Pub 199 on Urbanspoon

Friday, September 26, 2014

Apple Picking at Masker Orchard

After last year's unfortunate experience at Harvest Moon Farm and Orchard where we trekked upstate in late October only to find that there were no more apples to be picked, I made sure to schedule a trip for earlier in the season. We were blessed with absolutely perfect 23ÂșC weather. So nice that we really took our time enjoying just being outdoors. I proved to my friends that I can juggle (using the apples of course), we climbed trees (me in the tree), and also ate some snacks that we brought. We saw many people unpack folding chairs and tables to enjoy their picnics. Wish I'd thought of that...

Anyway, upon entering the orchard, people hand out bags to you, which you can fill for $26.95. A great deal, as we fit around 50-60 apples in the bag. Cars are conveniently allowed throughout the orchard, which made it very convenient to park right next to whichever trees we were interested in picking. We picked some Macintosh, Granny Smith, and Empire apples.


Trees are low enough to reach up and pick quite easily.


The country store which has jams, pies, and fruits for sale.


Apple cider doughnuts
Sadly these were not warm and a little too dense.

Masker Orchard
45 Ball Road
Warwick, NY 10990
(845) 986-1058



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