Now on to more interesting things than the weather...
Handmade noodles in the spiciest soup at Cafe Too.
The mango souffle at Cafe Too-- the fluffiest, most amazing dessert.
My grandma claims that she's not a dessert person, but managed to finish this off while I was still working on my chocolate banana crepe.
The incredible spread of lobster claws and crab legs.
Isola is still my favorite Italian restaurant in HK.
Hainan chicken with chicken broth rice and soup at American Club.
I requested 2 more ginger sauces because it was so addictive.