Thursday, November 26, 2009

Happy Thanksgiving!


Thanksgiving dinner was a success!

We made:
Green Bean Casserole
Candied Yams
Sausage and Tomato Sauce Stuffing
A 13 pound Turkey
Pumpkin Pie

張老師, my old Chinese teacher also brought the most delicious cake from Island Shangri la. It's called Frou-Frou cake. It is a macaroon biscuit with crispy praline and dark chocolate mousse. To die for. You can check out other cakes the shop sells here.

Molly wouldn't leave the kitchen all day:

1 comment:

  1. What a silly pup! LOL So cute!!! That turkey looks delish :) But why isn't the candied yams covered with marshmallows? Did you run out? Haha it looks so random! Can't wait for turkey for christmas! :) xoxo


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