Saturday, November 7, 2009

Oh Chocolate...

How wonderful you are.



I am not sure if it is possible to express just how much I love chocolate. I just had such an amazing and inspiring (yes, chocolate can be inspiring) truffle that I immediately ran over to my computer to make a blog entry about it.
I have yet to try the piece on the right, as I'm not a big fan of dark chocolate, but if it makes as big an impact on me as the piece on the left did, then I will be sure to tell you.
There were unexpected little crunches of goodness in the middle of the creamy milk chocolate filling that made the experience of my first bite even more pleasant than I could imagine.

Oh Leonidas, can I marry you?

2 comments:

  1. Thank God you made me take the extra box! I finished both already. If your dark one is the one that has a bump on top, it's a macadamia nut and the filling is MILK chocolate. EAT!

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  2. Yo, it was so good I ate it in its melted oozy condition on a fishing journey in India with a metal fork...yea, i forked it into my salivating mouth.

    - the choco lover no.2

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