Sunday, July 18, 2010

Strawberry Cream Cake, Patisserie Yamakawa

One of my dear friends brought this cake when I had her over for dinner a few weeks ago. It is a very light fresh cream cake with strawberries on top and in a few layers of the cake. The best thing about the it is that it isn't too sweet. Great news for my dad who has dangerously high blood sugar and for me, a likely diabetic in the future.

The cake is from Patisserie Yamakawa in City Super. HKD 250.

Times Square Basement 1, Causeway Bay. (MTR Exit A)
Telephone: 2506-2888

IFC mall Level 1, Shops 1041-1049, Central. (MTR Exit A)
Telephone: 2734-7128

For the other locations, click here.

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