Much larger than expected once we got inside. View of the restaurant from the second floor.
French Onion Soup, $7.50.
Tartine with black olive puree, prosciutto, swiss gruyere, $6.95. A little on the salty side, but that's to be expected with olive and prosciutto. Delicious salad on the side; the dressing was light but tasty.
Croziflette: Gratin of buckwheat pasta, French ham, bacon, onion, reblochon cheese, $9.25. Basically like mac 'n cheese but even better because of the bacon and onion.
Steamed Mussels in white wine with onions, shallots, garlic, $8.50. While walking through the restaurant to be seated, we noticed that almost table had at least one order of mussels. There were 9 different mussel broths to choose from and each one came in two sizes. I ordered the small one and there were around 20 pieces. So fresh and I loved the broth, which I wished there was more of.
Grilled Rib Eye, French fries, bearnaise sauce, $21.95. The steak was very well seasoned.
Address:
1738 Connecticut Avenue NW (between N R Street & N S Street)
Washington, DC 20009
Phone number: (202)234-6969
www.bistrotducoin.com
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