The large dining room with more tables and a bar on the other side of the screen.
The menu was like a book of postcards with different pictures of Thailand on every page.
Tup Tim Fritters: crispy chicken and shrimp dumplings with sweet & sour sauce, $5. One of the restaurant's signature dishes.
Patpong Green Curry with shrimp, eggplant and bamboo shoot, $10. (You can also order the curry with chicken/beef/tofu/vegetable for $9). Our very favorite green curry in life is found at Sweet Basil in Hong Kong. Since moving to New York I haven't found anything as impressive, but this one came pretty darn close.
Drunk Man's Noodle with Chicken, shrimp and squid stir-fried with spicy basil chili and eggs, $10. Noodles are my favorite comfort food, and this sweet, spicy and flavorful dish is now one of my favorites.
Address:
114 N 6th Street (between Wythe Avenue & Berry Street)
Brooklyn, NY 11211
Phone number: (718)384-8850
Other location:
835 Washington Street
New York, NY 10014
www.seathainyc.com/sea
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I have never tried this Thai Green Curry before. I am intrigued and am looking forward to savor it.
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