We were actually on our way to Cask Bar & Kitchen (right next door to Le Parisien), but when we saw the brunch deal and the menu, I wanted to try something new instead. The restaurant was quite full, but we were lucky to encounter no wait at all.
Eggs Florentine: spinach, hollandaise sauce on English muffins.
Poached Eggs with hollandaise sauce and salmon gravlax on English muffins. Basically a salmon benedict, this was delicious! The smoked salmon was fresh and the hollandaise sauce rich and buttery. I was so happy to learn that each entree comes with both fries and mixed greens (it's always a tough decision between healthy or tasty!).
The sangria was perfect-- not too sweet, and a great ratio of fruit to wine.
163 East 33rd St (btwn Lex and 3rd Aves)
New York, NY 10016
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