Although all of this has me in poor spirits, looking back on my most recent trip home to Hong Kong makes me feel slightly better.
Dreary day on my last night in HK
My beautiful parents
Eel rice at Cafe Too
Salmon, hamachi, and the most delicious crab legs at Cafe Too
Fried Squid at Yue, my favorite dim sum restaurant
Making cranberry sauce for Thanksgiving dinner
The most beautiful and tasty macarons (complete with metallic colored ones) from Yangie
Molly staring out into the distance, as she likes to do
Shanghainese dumplings before my flight back to NYC.