Roasted brussel sprouts with olive oil and feta cheese. After overdosing on brussel sprouts in the fall and earlier this year, I took a much needed break from this vegetable for a few months. The craving has recently returned in full force.
Lobster salad at Del Posto
A staycation in NYC is never complete without a fantastic restaurant meal.
Mini croissants at Buvette
Crossed this restaurant off my ever-growing list of restaurants to visit.
And finally, yesterday tied up the weekend perfectly--
Enjoying nature and fresh air with friends and Pat (the dog) at Ramapo Reservation
Discovering the Sabra garlic hummus (best hummus flavor ever)
And feasting on crab, mussels, and butter
One more picture of Pat, who can jump extremely high and enjoys chasing deer